Chinese Food
All Recipes
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Fried egg with tomato
Fried eggs with tomatoes is a household name, but everyone's practice is quite different. Of course, the taste is not the same. Today, I'm going to teach you how to make a delicious scrambled egg with tomato. A kind of Tomato is rich in nutritio... ...
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Litchi meat
Litchi meat is a traditional specialty dish in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross flow... ...
Cold cauliflower
Cauliflower is rich in nutrition. It contains carotene, riboflavin, vitamins and protein, fat, calcium, iron, phosphorus, etc. the vitamin C per 100g is more than one time that of cabbage, two times that of fennel and three times that of leek. C... ...
Three shreds in cold sauce
There is no trouble of lampblack. It's refreshing and fat reducing. -
Mixed with thousands of leaves
Qianzhang is a bean food. It can be cold mixed, stir fried and boiled. It is rich in protein and essential amino acid for human body. It has high nutritional value. It can prevent hardening of blood vessels, protect the heart, supplement calcium... ...
The regret of staying in Japan has just become my new discovery. Steamed silver cod. This is a good way
Tokyo Tsukiji market. I've walked around this shop more than five times. I can only pay cash. The only ten thousand yen left in my wallet makes me hesitate again. Japanese four-color sea urchin rice. The tax is 8560 Japanese dollars. For me, I w... ...
Pure mushroom and spinach soup
In the green spring, all kinds of vegetables are fresh and tender. I feel sorry if I don't eat vegetables for a few days. There are many ways to eat vegetables. The combination of spinach and mushrooms is nutritious and full. It's very satisfyin... ...
Mixed agaric
Suddenly, I found that there are fungus at home. I had fried rice at night. I made a cold fungus and vegetable soup to eat.
Jellyfish with shredded radish
Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delici... ...
Tomato, mushroom and egg soup
Tomatoes are also called tomatoes. Tomato is rich in carotene, vitamin C and B vitamins. Tomato fruit is rich in nutrition and has special flavor. It can be eaten raw, boiled, processed into tomato sauce, juice or whole fruit can. Flammulina vel... ...
